Nigerian Isi Ewu (Goat Head): Isi Ewu is a traditional Igbo dish that is made with a goat’s head.
$15.00
Nigerian Isi Ewu (Goat Head). Goat head sautéed in native sauce
Edikang Ikong Soup – Served with Pounded Yam, Eba, Banku, Rice Ball and Amala
Peppered Snail recipe. Marinated and sautéed snail in pepper and onion sauce
Okazi (Ukazi)